The Fermented Pickle Paté “Misozuke” is developed with “tofu” and fermented bean paste. Furthermore, we add extra virgin olive oil ang aged black garlic, to realize more “umami” and nutrition.
PROVA
Fermented Pickle Paté “Misozuke”
4,99€ VAT included
Miso pâté, called “misozuke“, is a pickle or “tsukemono” where we use bean paste “shiro” to ferment the tofu and make the tofu more flavorful, nutritious and spreadable on the bread!
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