Organic Sake for Cooking

6,9949,99 VAT included

The Kenshô sake for cooking is a “junmai” (pure rice) sake with natural fermentation.

No contain sugar, salt nor preservative.

Category: SKU: N/A

Thanks to its 13% alcohol, which evaporates during cooking, Kenshô Cooking Sake preserves the naturally fermented “umami” of sake without any additives.

Additional information

Option

250 ml, 500 ml, 5l