The Eco red soybean (azuki) is the second most popular legume after soybeans and very common in the preparation of desserts. We use it to make amazake anko.
It is rich in fiber, protein and complex carbohydrates. Red in color and 5 mm in size.
Organic Red Soybean (Azuki)
6,49€ – 149,99€
The Organic Red Soybean (azuki) from Kenshô derives from ecological agriculture.
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