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13,99€ VAT included Kenshô Black Koji Spores are perfect for making black koji with the ideal acidity for sauces with a tart and refreshing touch!
9,99€ – 34,99€ VAT included Kenshô’s black oncom spores are spores of Rhizopus oligosporus, ideal for making oncom and tempeh.
12,99€ VAT included Chinese yeast balls are used to make traditional Chinese alcoholic beverages.
12,99€ VAT included This Koji spore are ideal to make koji for amazake or miso.
13,99€ – 76,31€ VAT included The Kenshô Koji Spores for Barley is ideal for making fermented paste (“miso”) or fermented koji drink (“amazake)” of barley.
13,99€ VAT included With Kenshô Sake Koji Spores , in addition to making koji for sake, you can also make “amazake” (yogurt sake), “shio koji” (salty fermented paste) or “shiro miso” (white soybean paste).
4,99€ – 79,99€ VAT included Unpasteurized & dried natto-soy powder could be preserved without cooler and its shelf life is longer.
Delight the quality of meals with a spoon of Natto powder.
13,49€ – 99,99€ VAT included Organic Koji with white rice of Kenshô is ideal for your healthy and tasty diet.
13,99€ – 99,99€ VAT included Once activated, Koji is ideal for preparing your barley fermented paste (miso) or your fermented products. You will be amazed by the depth of “umami” (rich flavor) and the sweetness.
13,99€ – 104,99€ VAT included Once activated, Koji is ideal for making “mame miso” or “hatcho miso” (soybean pastes). You will be amazed by the depth of “umami” (rich flavor).
12,99€ – 99,99€ VAT included Kenshô Organic Brown Rice Yeast, or “genmai koji” Kenshô , provides umami with a touch of sweetness to your recipes in the healthiest way.
12,99€ – 99,99€ VAT included Once activated, Kenshô’s organic white rice yeast “Koji” is ideal for preparing your fermented foods and pairing your dishes. You will be amazed by the depth of flavor (umami) and the sweetness it provides!
12,99€ – 36,99€ VAT included Kenshô Red Oncom Spores are ideal for the preparation of tempeh-type fermented vegetables.
8,99€ – 18,99€ VAT included Red Yeast Rice Spores (Red Koji) of Kenshô has several health benefits, such as invigorating the body, aiding digestion and revitalizing the blood.
12,99€ VAT included El Natto-kin – Iniciador de natto de Kenshô te ofrece infinitas posibilidades.
13,99€ VAT included Kenshô Koji Spores for Soybean are ideal for making soy sauce.