“Misonesa” – Fermented Rice Paste with Black Garlic
8,49€ – 99,99€ VAT includedThe “misonesa” is combination of fermented rice paste, black garlic and extra virgin olive oil.
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“Misonesa” – Soybean Paste with Olive Oil
6,99€ – 94,99€ VAT included“Misonesa” is collaboration on soybean paste and extra virgin olive oil in Catalonia.
3 Collections of Organic Fermented “Tamari” – Sauces with Rice & Soy
The 3 collections of our “tamari” with discount!!
- The tamari of soy is our tamari with higher intensity.
- The tamari of soy & rice is our tamari with milder taste.
- The tamari of rice is best to substitute salt, with more “umami” because on not using soy.
Fermented Pickle Paté “Misozuke”
4,99€ VAT includedMiso pâté, called “misozuke“, is a pickle or “tsukemono” where we use bean paste “shiro” to ferment the tofu and make the tofu more flavorful, nutritious and spreadable on the bread!
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Organic Fermented “Hatcho” Soybean Paste
8,99€ – 59,99€ VAT includedThe Organic Fermented “Hatcho” Soybean Paste of Kenshô is ideal for your various dishes to add “umami”.
Organic Fermented “Miso” Paste 3 Collections
The Organic Fermented “Miso” Paste 3 Collections of Kenshô includes “Aka” miso, miso with garbanzo and rice and “shio-koji” with rice 100%.
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Organic Fermented “Tamari” – Rice & Soy Sauce (Unpasteurized)
5,49€ – 43,49€ VAT includedThe Organic Fermented “Tamari” – Rice and Soy Sauce (Unpasteurized) of Kenshô has no gluten.
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Organic Fermented “Tamari” – Rice Sauce
4,99€ – 38,99€ VAT includedThe Organic Fermented “Tamari” – Rice Sauce is born from rice 100% without gluten, providing more delicate taste because of not using soy.
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Organic Fermented “Tamari” -Soy Sauce
5,99€ – 44,99€ VAT includedThe Organic Fermented “Tamari” – Soy Sauce of Kenshô is made with soy 100%, without gluten and wheat.
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Organic Fermented Paste with Garbanzo & Brown Rice (Unpasteurized)
8,49€ – 99,99€ VAT includedThe Kenshô organic & unpasteurized miso with garbanzo & rice, for the most Mediterranean flavor
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Organic Fermented Sauce “Tamari Koji” – Tamari & Rice
8,99€ – 59,99€ VAT includedThe Organic Fermented Sauce “Tamari Koji” – Tamari & Rice of Kenshô is a “miso” macerated in “tamari” (fermented rice sauce) to maximize umami. Enjoy!
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Organic Fermented Soybean Paste with “Mugi” – Barley (Unpasteurized)
5,99€ – 59,99€ VAT includedThe Organic Fermented Soybean Paste with “Mugi” is combination of barley & soybean.
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Organic Salt from Delta Ebro 1.5 kg
2,99€ – 68,50€ VAT includedOrganic Salt from the Ebro Delta
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Organic Shio-Koji (Salty fermented paste made with 100% rice)
6,99€ – 49,99€ VAT includedThe Organic Kenshô’ Shio Koji – miso made with 100% allows you to add “umami” flavor to dishes in the most natural way.
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Organic Soy Sauce
5,99€ – 44,99€ VAT includedThe Organic Soy Sauce – Shoyu of Kenshô is a fermented soy sauce with Japanese traditional process, using soy & wheat.
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Organic Soybean Paste “Aka” with Rice (Unpasteurized)
8,49€ – 99,99€ VAT includedOrganic Soybean Paste “Aka” with Rice (Unpasteurized) by Kenshô is delevoped by longer fermentation and more soybeans compared to those in our “Shiro” miso.
Probiotic and somewhat solid flavor.