“Mirin” – Sweet Sake for Cooking
6,99€ – 69,99€ VAT included“Mirin” – Sweet Sake for Cooking Kenshô is sweeter sake to cook, with increasing “umami” for your dishes.
ES EN
Showing 1–16 of 21 results
“Mirin” – Sweet Sake for Cooking Kenshô is sweeter sake to cook, with increasing “umami” for your dishes.
Summer Ale Beer by Kensho.
Dry and refreshing flavor, with little aftertaste and hop flavor.
The ochoko nigori of Kenshô sake has been created together with Matsuo Takashi in a collaboration that aims to create unique and handcrafted pieces fusing the Japanese and Mediterranean ceramic traditions, which is why these pieces are unique and designed specifically for Kenshô sakes.
HARBOR is a “Floral-herbaceous” gin made entirely with natural elements harvested by hand in the Ebro Delta natural park.
Organic Kenshô Beer IPA
The Kenshô sake for cooking is a “junmai” (pure rice) sake with natural fermentation.
No contain sugar, salt nor preservative.
The Kenshô sake ochoko (sake glass) has been created together with Matsuo Takashi in a collaborative work that aims to create unique and artisanal pieces fusing Japanese and Mediterranean ceramic traditions, which is why these pieces are unique and designed expressly for Kenshô sakes.
Rice Cream Liqueur from Delta Ebro.
The sake “doburoku” is unfiltered fermenation sake keeping original elements of rice.
Note
– Alcohol: 14%
– Polished rice: 70% seimaibuai
– Ingredients: Water, Rice*, Koji (Aspergillus oryzae) and yeast. *From organic farming
– Origin: Rice from the Ebro Delta Natural Park
– Rice variety: marsh eco
– Yeast: specific sake, number 9.
– Allergens: none
– Net content: 33 cl
The Sake Genuine is the most Japanese style of sake and our most versatile, direct, alcoholic and sweet sake, with alcohol from natural fermentation. Kanpai (Cheers)!
Kenshô Tokubetsu Junmai Eco is our signature sake, awarded internationally by ITQI 2017 Brussels.
It is a sake made with rice from the Ebro Delta that is noticeable in its truly Mediterranean flavor and aroma.
Kanpai – Cheers!
The Sake Nigori Junmai Eco Kenshô. This is the original sake without filtering. For authentic people who would like to taste real. Kanpai (Cheers)!
¿Would you like any memorial dinner, or send special gift to friends?
With this Sake 6 bottles collection of Kenshô, you could try 3 different types of sake, with satisfied quantity!
The Sake Flight 3 Bottles offer is the best way to try different types of Kenshô sake. If you have never tried our sakes and you don’t know which one you are going to like best, we undoubtedly suggest the sake flight, a wonderful journey through our sakes.
Taking the included bottles, which are the tokubetsu, nigori and genshu, you get a discount of €1.5.
Kanpai (Cheers)!
Sake Kasu – Sake Cream is a cream made of rice from production process of sake.
It is gastronomically interesting that sake kasu gives light aroma of sake to your dishes.
Shochu – Distilled sake is distilled rice in sake and sake kasu of Kenshô.
Distilled taste makes you enjoy with flavor of rice. Kanpai (Cheers)!
Note
– Alcohol: 30%
– Net content: 700 ml
– Ingredients: Kenshô sake and kasu sake
– Allergens: none
– Origin: Rice from the Delta Ebro