Fermented Pickle Paté “Misozuke”
4,99€ VAT includedMiso pâté, called “misozuke“, is a pickle or “tsukemono” where we use bean paste “shiro” to ferment the tofu and make the tofu more flavorful, nutritious and spreadable on the bread!
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Organic Fermented Paste with Garbanzo & Brown Rice (Unpasteurized)
54,00€ – 99,99€ VAT includedThe Kenshô organic & unpasteurized miso with garbanzo & rice, for the most Mediterranean flavor
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Organic Fermented Sauce “Tamari Koji” – Tamari & Rice
8,99€ – 59,99€ VAT includedThe Organic Fermented Sauce “Tamari Koji” – Tamari & Rice of Kenshô is a “miso” macerated in “tamari” (fermented rice sauce) to maximize umami. Enjoy!
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Organic Soybean Paste “Aka” with Rice (Unpasteurized)
8,59€ – 59,99€ VAT includedOrganic Soybean Paste “Aka” with Rice (Unpasteurized) by Kenshô is delevoped by longer fermentation and more soybeans compared to those in our “Shiro” miso.
Probiotic and somewhat solid flavor.
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Organic Soybean Paste “Shiro” – Lower Sodium (Unpasteurized)
4,99€ – 54,99€ VAT includedThe Organic Unpasteurized Soybean Paste “Shiro” (white) with Rice by Kenshô is developed with lower sodium and mild taste.