Add to cart Fermented Pickle Paté “Misozuke” 4,99€ VAT included Miso pâté, called “misozuke“, is a pickle or “tsukemono” where we use bean paste “shiro” to ferment the tofu and make the tofu more flavorful, nutritious and spreadable on the bread!
Select options This product has multiple variants. The options may be chosen on the product page Organic Fermented Paste with Garbanzo & Brown Rice (Unpasteurized) 8,49€ – 99,99€ VAT included The Kenshô organic & unpasteurized miso with garbanzo & rice, for the most Mediterranean flavor
Select options This product has multiple variants. The options may be chosen on the product page Organic Fermented Sauce “Tamari Koji” – Tamari & Rice 7,49€ – 54,99€ VAT included The Organic Fermented Sauce “Tamari Koji” – Tamari & Rice of Kenshô is a “miso” macerated in “tamari” (fermented rice sauce) to maximize umami. Enjoy!
Select options This product has multiple variants. The options may be chosen on the product page Organic Soybean Paste “Aka” with Rice (Unpasteurized) 8,49€ – 99,99€ VAT included Organic Soybean Paste “Aka” with Rice (Unpasteurized) by Kenshô is delevoped by longer fermentation and more soybeans compared to those in our “Shiro” miso. Probiotic and somewhat solid flavor.
Select options This product has multiple variants. The options may be chosen on the product page Organic Soybean Paste “Shiro” – Lower Sodium (Unpasteurized) 4,99€ – 54,99€ VAT included The Organic Unpasteurized Soybean Paste “Shiro” (white) with Rice by Kenshô is developed with lower sodium and mild taste.