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sake doburoku
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Sake “Doburoku” – Japanese Cloudy Creamy

12,00€ VAT included

The sake “doburoku” is unfiltered fermenation sake keeping original elements of rice.

 

Note

– Alcohol: 14%
– Polished rice: 70% seimaibuai
– Ingredients: Water, Rice*, Koji (Aspergillus oryzae) and yeast. *From organic farming
– Origin: Rice from the Ebro Delta Natural Park
– Rice variety: marsh eco
– Yeast: specific sake, number 9.
– Allergens: none
– Net content: 33 cl

genshu sake
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Sake “Genshu” Genuine – Eco

13,00€ VAT included

The Sake Genuine is the most Japanese style of sake and our most versatile, direct, alcoholic and sweet sake, with alcohol from natural fermentation. Kanpai (Cheers)!

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Shochu – Distilled Sake

26,00€ VAT included

Shochu – Distilled sake is distilled rice in sake and sake kasu of Kenshô.

Distilled taste makes you enjoy with flavor of rice. Kanpai (Cheers)!

 

Note

– Alcohol: 30%
– Net content: 700 ml
– Ingredients: Kenshô sake and kasu sake
– Allergens: none
– Origin: Rice from the Delta Ebro

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Umeshu – Plum Liquor

25,00€ VAT included

Umeshu is the traditional Japanese liquor of plum.

Plum grew in Lleida, near our brewery, and our “shochu”  (distilled rice wine) marriage.

Only 19% alcohol with original taste of plum and its sweetness.