Amazake, Rice Yogurt

Japanese Tradition & Mediterranean Inspiration

Organic & Sustainable Fermentation for True Taste

The Kenshô commitment is as real and natural as the ingredients we use. Our organic amazake and rice syrup is vegan, organic, sustainably farmed and has a natural umami flavor thanks to our natural fermentation process, without preservatives nor added sugars.

Organic Product

Sustainable Agriculture

Natural Fermentation

Natural Umami

Organic “Amazake” Sweet Rice Yogurt without Sugar

Amazake is an energetic, macrobiotic and easily digestible dessert. It is sweet without added sugar and is very versatile. It can be enjoyed drunk or as a dessert. It is also a healthy substitute for sugar and milk, as it provides creaminess and has a lactic touch. Kenshô‘s amazake is organic and is made with organic rice from the Ebro Delta. And one of our amazake is rice syrup, a rice sweetener.

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