Artisanal Distillation
The Kenshô commitment is as real and natural as the ingredients we use. Our distillates are organic, sustainably farmed and have a natural flavor thanks to our natural fermentation process, without preservatives nor added sugars.
Organic Product
Sustainable Agriculture
Natural Fermentation
Natural Umami
Buy Shochu by Kenshô
Mediterranean Shochu
Kenshô, we are expert distillers. We produce our own artisanal distillates in copper stills that allow us to achieve the best aromas and make innovative and ecological creations. We make shochu, gin, whiskey, etc.
Harvest Rice
Purify Rice
Devopement of koji: rice + koji spores = rice koji
Fermentation for 6 months: purified rice + rice koji + yeast
Pressing:
6
Shochu
distilled