Kenshô’s black oncom spores are spores of Rhizopus oligosporus, ideal for making oncom. These spores are also used to make tempeh, although they produce less white mycelium. Their great advantage is that they grow in practically any food, making them very versatile.
Black Oncom Spores
9,99€ – 34,99€ VAT included
Kenshô’s black oncom spores are spores of Rhizopus oligosporus, ideal for making oncom and tempeh.
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