Unpasteurized & natural probiotic soybean paste, with minimum fermentation for 6 months.
Ideal for:
・Make miso soup
・Prepare salty sauces
・Provide “umami” for richer flavor of vegetables etc.
・Ingredients: Organic soybean, koji (organic brown rice from the Delta Ebro + aspergillus oryzae) and sea salt
・Allergens: It may contain traces of gluten
・Intensity: Medium-high
・Other: Unpasteurized
・Net content: 380g, 5kg & 10kg
Because of being unpasteurized, keep it in the refrigerator for better conservation after opening.
Expiration: 24 months
