Organic Yeast “Koji” with White Rice

12,9999,99 VAT included

Once activated, Kenshô’s organic white rice yeast “Koji” is ideal for preparing your fermented foods and pairing your dishes. You will be amazed by the depth of flavor (umami) and the sweetness it provides!

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“Organic white rice yeast” or “kome koji” is dehydrated.

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500 g, 1 kg, 5 kg