The Organic Fermented “Hatcho” Soybean Paste of Kenshô is made with 100% soy and 1 year fermentation, without additions such as preservatives nor sugar.
It has more probiotic “umami” of our miso series.
Organic Fermented “Hatcho” Soybean Paste
8,99€ – 59,99€ VAT included
The Organic Fermented “Hatcho” Soybean Paste of Kenshô is ideal for your various dishes to add “umami”.
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