The sake “doburoku” is purely authentic cloudy and creamy type in Japan.
Sake “Doburoku” – Japanese Cloudy Creamy
13,00€ VAT included
The sake “doburoku” is unfiltered fermenation sake keeping original elements of rice.
Note
– Alcohol: 14%
– Polished rice: 70% seimaibuai
– Ingredients: Water, Rice*, Koji (Aspergillus oryzae) and yeast. *From organic farming
– Origin: Rice from the Ebro Delta Natural Park
– Rice variety: marsh eco
– Yeast: specific sake, number 9.
– Allergens: none
– Net content: 33 cl