Thanks to its 13% alcohol, which evaporates during cooking, Kenshô Cooking Sake preserves the naturally fermented “umami” of sake without any additives.
Organic Sake for Cooking
6,99€ – 49,99€ VAT included
The Kenshô sake for cooking is a “junmai” (pure rice) sake with natural fermentation.
No contain sugar, salt nor preservative.