Kenshô’ Junmai Tokubetsu Eco sake is a slightly fruity sake that is drunk cold to accompany a good meal, such as sushi.
Style:
Tokubetsu: Signature of aroma from Mediterranean
Muroka: Not filtered with activated carbon
Junmai: Pure rice, and whole alcohol derives from natural fermentation
Alcohol: 13.5%
Polished rice: 70% polished
Ingredients: Water, Rice*, Koji (Aspergillus oryzae) and yeast. *From organic farming
Origin: Rice from the Ebro Delta Natural Park
Rice variety: Eco marsh
Yeast: specific sake, number 9
Allergens: none
Net content: 33 cl
Tasting note: Golden appearance
Aroma: Aromas of apple, melon and citrus
Taste: Slightly dry
Serve: Cold or at room temperature, with serving in either a choko (sake cup) or a wine glass.
Pairing: Fish, seafood, vegetables and, of course, sushi,
