Nigori Junmai Eco Sake is the most traditional sake, as it has not been filtered, so it has more of a rice flavor. Shake well before serving.
Style Description:
・Tokubetsu: Signature thanks to being made with rice from the Delta Ebro.
・Muroka: Not filtered with activated carbon (artisanal).
・Junmai: Pure rice and alcohol derives from its fermentation (without artificial alcohol)
・Nigori: One time filtering to remove the largest pieces of rice (sake kasu) for whitish appearance
・Alcohol: 12%
・Ingredients: Water, rice*, koji (rice* and aspergillus oryzae) and sake yeast. *From organic farming (EU origin)
・Rice Origin: Delta Ebro Natural Park
・Polished rice: 70% seimai-buai
・Rice variety: Marsh
・Net content: 33 cl
・Allergens: None
・Tasting note: Cloudy, traces of dissolved rice have been voluntarily left, which gives notes of rice, with a slightly sweet touch, with small fruity notes and a lactic touch.
・Serving: Cold (10°C) in “ochoko” (sake cup). Stir before serving. Once opened, store in the refrigerator and consume as soon as possible.
・Pairing: Meats and fish with some fat, such as duck and eel. Thanks to the lactic touch, it pairs very well with cheeses, Iberian ham and chocolates.
