“Mirin” – Sweet Sake for Cooking
6,99€ – 69,99€ VAT included“Mirin” – Sweet Sake for Cooking Kenshô is sweeter sake to cook, with increasing “umami” for your dishes.
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“Misonesa” – Fermented Rice Paste with Black Garlic
8,49€ – 99,99€ VAT includedThe “misonesa” is combination of fermented rice paste, black garlic and extra virgin olive oil.
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“Misonesa” – Soybean Paste with Olive Oil
6,99€ – 94,99€ VAT included“Misonesa” is collaboration on soybean paste and extra virgin olive oil in Catalonia.
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“Nuka” – Rice Bran Powder
3,59€ – 31,99€ VAT includedNuka – Rice Bran Powder of Kenshô is a coarse powder, ocher in color, and containing part of the bran and germ of rice.
3 Collections of Organic Fermented “Tamari” – Sauces with Rice & Soy
The 3 collections of our “tamari” with discount!!
- The tamari of soy is our tamari with higher intensity.
- The tamari of soy & rice is our tamari with milder taste.
- The tamari of rice is best to substitute salt, with more “umami” because on not using soy.
Beer Summer Ale
3,99€ VAT includedSummer Ale Beer by Kensho.
Dry and refreshing flavor, with little aftertaste and hop flavor.
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Black Oncom Spores
9,99€ – 34,99€ VAT includedKenshô’s black oncom spores are spores of Rhizopus oligosporus, ideal for making oncom and tempeh.
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Bomba Rice 1 kg
6,99€ – 29,99€ VAT includedKenshô Bomba Rice is grown in the Delta Ebro Natural Park. It is the ideal rice for making paella etc.
Carafe for Sake “Tokuri”
3,95€ VAT includedThe ochoko nigori of Kenshô sake has been created together with Matsuo Takashi in a collaboration that aims to create unique and handcrafted pieces fusing the Japanese and Mediterranean ceramic traditions, which is why these pieces are unique and designed specifically for Kenshô sakes.
Chinese Yeast Balls “Qu” (2 packs)
12,99€ VAT includedChinese yeast balls are used to make traditional Chinese alcoholic beverages.
Citric Koji Spores
14,99€ VAT includedKenshô Citric Koji Spores are perfect for making citric koji with the ideal acidity for sauces with a tart and refreshing touch!
Fermented Organic “Amazake” Cream with Brown Rice
5,49€ VAT includedThe organic Amazake of brown rice is fine for dessert or macrobiotic diet, effective intake of energy with good digestion and many other benefits for your healthy life!
Fermented Pickle Paté “Misozuke”
4,99€ VAT includedMiso pâté, called “misozuke“, is a pickle or “tsukemono” where we use bean paste “shiro” to ferment the tofu and make the tofu more flavorful, nutritious and spreadable on the bread!
Fermented Tofu with “Tamari” Sauce
5,99€ VAT includedFermented Tofu with “Tamari” Sauce
HABOUR Gin
24,99€ VAT includedHARBOR is a “Floral-herbaceous” gin made entirely with natural elements harvested by hand in the Ebro Delta natural park.
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Koji spores for amazake and miso
12,99€ – 89,99€ VAT includedThis Koji spore are ideal to make koji for amazake or miso.