Organic Fermented Brown Rice Vinegar 200 ml
4,99€ – 70,00€ VAT includedOrganic Fermented Brown Rice Vinegar 200 ml
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Organic Fermented Brown Rice Vinegar 200 ml
We recommend starting the day with Amazake, an eco-friendly rice drink from Kenshô, a macrobiotic, energetic drink that is very easy to digest!
The Kenshô organic & unpasteurized miso with garbanzo & rice, for the most Mediterranean flavor
The Organic Fermented Sauce “Tamari Koji” – Tamari & Rice of Kenshô is a “miso” macerated in “tamari” (fermented rice sauce) to maximize umami. Enjoy!
The Organic Fermented Soybean Paste with “Mugi” is combination of barley & soybean.
Kenshô’s Organic Organic Garbanzo “Pedrosillano” from organic farming in Spain.
Organic Koji with white rice of Kenshô is ideal for your healthy and tasty diet.
Once activated, Koji is ideal for preparing your barley fermented paste (miso) or your fermented products. You will be amazed by the depth of “umami” (rich flavor) and the sweetness.
Once activated, Koji is ideal for making “mame miso” or “hatcho miso” (soybean pastes). You will be amazed by the depth of “umami” (rich flavor).
The Marsh white rice is ideal for soupy rice (“Caldozo” in Spain) or for making koji, due to its great capacity to absorb flavors.
Organic Peeled Barley from ecological farming
“Umezu” (plum vinegar) is the vinegar of umeboshi or pickled plums from the salt and shiso fermentation of the plums. All ingredients are local.
The Organic Red Soybean (azuki) from Kenshô derives from ecological agriculture.
Kenshô’s Organic Rice Syrup has no added sugars, since the sugar comes from rice, making it a healthier alternative to sugar.
The Organic White Round Rice is a super versatile pearl rice, fine with all of your recipes.
The Kenshô sake for cooking is a “junmai” (pure rice) sake with natural fermentation.
No contain sugar, salt nor preservative.