Showing 49–64 of 83 results

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Organic Soy Sauce

5,9949,99 VAT included

The Organic Soy Sauce – Shoyu of Kenshô is a fermented soy sauce with Japanese traditional process, using soy & wheat.

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Organic Soybean Paste “Aka” with Rice (Unpasteurized)

8,5959,99 VAT included

Organic Soybean Paste “Aka” with Rice (Unpasteurized) by Kenshô is delevoped by longer fermentation and more soybeans compared to those in our “Shiro” miso.

Probiotic and somewhat solid flavor.

teriyaki eco
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Organic Teriyaki Soy Sauce

6,9949,99 VAT included

Teriyaki, the sweet soy sauce that will make foods shine.

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Organic White Rice Marsh

5,99129,99 VAT included

Kenshô Eco Marsh White Rice is ideal for soupy rice or for making koji, due to its great capacity to absorb flavors.

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Organic White Soy

4,99104,99

Kenshô’s white soybeans 1kg comes from organic farming.

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Organic Yeast “Koji” with Brown Rice

12,9999,99 VAT included

Kenshô Organic Brown Rice Yeast, or “genmai koji” Kenshô, provides umami with a touch of sweetness to your recipes in the healthiest way.

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Organic Yeast “Koji” with White Rice

12,9999,99 VAT included

Once activated, Kenshô’s organic white rice yeast “Koji” is ideal for preparing your fermented foods and pairing your dishes. You will be amazed by the depth of flavor (umami) and the sweetness it provides!

Porcelain “Sake” Glass

3,49 VAT included

The Kenshô sake ochoko (sake glass) has been created together with Matsuo Takashi in a collaborative work that aims to create unique and artisanal pieces fusing Japanese and Mediterranean ceramic traditions, which is why these pieces are unique and designed expressly for Kenshô sakes.

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Puree of Pickled-Plum “Umeboshi”

10,99199,99 VAT included

Umeboshi puree is a plum paste pickled with salt and shiso leaves. All organic ingredients from Lleida and the Delta Ebro.

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Puree of Pickled-Plum “Umeboshi”

9,99194,99 VAT included

Umeboshi puree is a plum paste pickled with salt and shiso leaves. All organic ingredients from Lleida and the Delta Ebro.