Red Oncom Spores (Neurospora)
12,99€ – 36,99€ VAT includedKenshô Red Oncom Spores are ideal for the preparation of tempeh-type fermented vegetables.
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Kenshô Red Oncom Spores are ideal for the preparation of tempeh-type fermented vegetables.
Red Yeast Rice Spores (Red Koji) of Kenshô has several health benefits, such as invigorating the body, aiding digestion and revitalizing the blood.
Rice Cream Liqueur from Delta Ebro.
The sake “doburoku” is unfiltered fermenation sake keeping original elements of rice.
Note
– Alcohol: 14%
– Polished rice: 70% seimaibuai
– Ingredients: Water, Rice*, Koji (Aspergillus oryzae) and yeast. *From organic farming
– Origin: Rice from the Ebro Delta Natural Park
– Rice variety: marsh eco
– Yeast: specific sake, number 9.
– Allergens: none
– Net content: 33 cl
The Sake Genuine is the most Japanese style of sake and our most versatile, direct, alcoholic and sweet sake, with alcohol from natural fermentation. Kanpai (Cheers)!
Kenshô Tokubetsu Junmai Eco is our signature sake, awarded internationally by ITQI 2017 Brussels.
It is a sake made with rice from the Ebro Delta that is noticeable in its truly Mediterranean flavor and aroma.
Kanpai – Cheers!
The Sake Nigori Junmai Eco Kenshô. This is the original sake without filtering. For authentic people who would like to taste real. Kanpai (Cheers)!
¿Would you like any memorial dinner, or send special gift to friends?
With this Sake 6 bottles collection of Kenshô, you could try 3 different types of sake, with satisfied quantity!
The Sake Flight 3 Bottles offer is the best way to try different types of Kenshô sake. If you have never tried our sakes and you don’t know which one you are going to like best, we undoubtedly suggest the sake flight, a wonderful journey through our sakes.
Taking the included bottles, which are the tokubetsu, nigori and genshu, you get a discount of €1.5.
Kanpai (Cheers)!
Sake Kasu – Sake Cream is a cream made of rice from production process of sake.
It is gastronomically interesting that sake kasu gives light aroma of sake to your dishes.
Shochu – Distilled sake is distilled rice in sake and sake kasu of Kenshô.
Distilled taste makes you enjoy with flavor of rice. Kanpai (Cheers)!
Note
– Alcohol: 30%
– Net content: 700 ml
– Ingredients: Kenshô sake and kasu sake
– Allergens: none
– Origin: Rice from the Delta Ebro
Kenshô Sparkling SAKE – a more cheerful & pop sake, ideal for toasting vermouth and celebrations.
Kanpai (Cheers)!
Sake Tokubetsu & Nigori (2 bottles) is amazing for your beginning of adventure! This combination is ideal for pairing of sushi with the white sake, and of ramen or sushi with the black sake.
With the offer on SAKE for Ramen (2 bottles) enjoy the most Japanese and intense Kenshô sakes. Ideal to pair with ramen, barbecue or even paella, as it goes well with any dish with an intense flavor.
El Natto-kin – Iniciador de natto de Kenshô te ofrece infinitas posibilidades.